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Appetizer: ** Grilled Shrimp Salad

green mango, shallot, jicama,
grape tomato, mizuna green,
Thai chili lime dressing


Main Course: Pan Seared White Bass

sautéed chayote, brussel sprout,
asparagus, kabocha squash,
ginger soy sauce  
served with jasmine rice


** Today's special available everyday after 5 pm **

* Mild | ** Medium | *** Spicy
Spiciness adjustable upon request for select dishes. Please inform us of any allergies. We are anti msg.