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Appetizer: * Grilled Shrimp Salad

green mango, jicama, shallot,
grape tomato, mizuna,
Thai chili lime dressing 


Main Course: Pan Seared Black Sea Bass

sautéed asparagus, shitake mushroom,
chayote, brusels sprout,
fresh ginger soy sauce
 served with jasmine rice


** Today's special available everyday after 5 pm **

* Mild | ** Medium | *** Spicy
Spiciness adjustable upon request for select dishes. Please inform us of any allergies. We are anti msg.